Restaurant Week Menu - $24.00 per person
During: Friday June 04, 2010 - Sunday June 13, 2010.

Cuisine: French

Website: http://www.laquintabaking.com

 

Description:

This French patisserie and bakery transforms into a charming European-style bistro by night, with candle-lit tabletops, soothing French music and outdoor patio dining when weather allows. Favorites include French onion soup, Sole Meuniere (which many consider to be the best in the Valley), shrimp scampi, veal marsalla and more. Be sure to save room for dessert -- you won't find a better selection anywhere. Wine and beer are available.

 

Hours:

Breakfast & lunch 7am to 5pm.

Dinner served from 5 to 9pm.

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