Le St.Germain

Restaurant Week Menu
($36.00 per person)

Appetizers: (Choice of 1)

Duck Foie Gras Crème Brulée
With Poached Anjou Pear and Toasted Brioche

Sushi Grade Ahi Tuna Tartare
With Avocado, Cucumber, Spicy Asian Sauce and Crisp Wontons

Maine Lobster Raviolis
With Tomato Basil Bisque

Organic Baby Spinach Salad and Haystack Chèvre Croustillant
With Sweet Piquillo Pepper and Balsamic Vinaigrette

Entrées: (Choice of 1)

Sautéed Oregon Dover Sole
With Lemon Capers, Spinach and Basmati Rice

Seared Petaluma Duck Breast
With Sweet Cherries, Basket of Pommes Pailles and Sautéed Leaf Spinach

Grilled Black Angus Filet of Beef
With Short Rib Raviolis and Portobello Tower

Roasted Herb Crusted Rack of Lamb
With Ratatouille Niçoise, Garlic Mashed Potatoes and Mint Pesto

Vegetarian Wild Mushroom Raviolis
With Feta Cheese, Broccolini and Fresh Herb Tomato Confit

Desserts: (Choice of 1)

Grand Marnier Soufflé

Profiteroles Au Chocolate
With Vanilla Ice

Caramelized Floating Island
With Almonds and Crème Anglaise