Restaurant Week Menu - $36.00 per person
During: Friday June 04, 2010 - Sunday June 13, 2010.

Cuisine: American

Website: http://www.psriviera.com

 

Description:

The resort’s ultrachic signature restaurant, Circa 59, offers a contemporary twist on traditional menu items with artfully reinvented versions of age-old classic favorites such as Skate Wing 'Picatta', Veal 'Oscar', Wild Salmon and Shrimp Scampi, Saffron Infused Chicken and Lobster Minestrone. Executive Chef Bradley Manchester's culinary vision commits to buying fresh and buying local by utilizing the over 25 southern California regional farms on a weekly basis. Ever changing menu selections are updated weekly with eco-friendly seafood, boutique farm meats and locally grown Coachella Valley produce.

This glamorous venue’s overall motif focuses on re-interpreting classic elements, featuring red leather upholstered booths and chairs, backlit lattice cutouts, oversized crystal chandeliers and a spectacular outdoor setting dotted with glowing fireplaces. Circa 59 is 60's-inspired design style with posh 'Hollywood-Glam' overtones and sleek mid-century accents.

 

Hours:

7 days a week
Breakfast 7:30 - 11:00
Lunch 11:00 - 2:30
Dinner 6:00 - 11:00

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