Restaurant Week Menu - $36.00 per person
During: Friday June 04, 2010 - Sunday June 13, 2010.

Cuisine: French

Website: http://www.cuistotrestaurant.com

 

Description:

Cuistot blends the rustic charm of a French Auberge with the elegance of a metropolitan supper club. Classically trained Chef Bernard Dervieux expertly creates French inspired dishes using the freshest California ingredients.

 

Hours:

Tuesday through Sunday 6pm-9:30pm

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